Chestnut Flour - gluten free, organic
Made from dried organic chestnuts, this versatile flour can be incorporated into a range of recipes. It’s tender texture and sweet flavour makes wonderful polenta, gnocchi, pasta, pancakes, muffins, and pastries. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavour while using chestnut flour in cakes, biscuits and breads adds density and heartiness.
Ingredients: 100% Organic Sweet Chestnuts