A love and passion for wholesome food led Trieu to create the WA Artisan Food Group. From humble beginnings as a boat refugee, Trieu carved a career in multinationals around Australia. But despite having dined on famous dishes around the world, something kept drawing her back to the fragrant dishes her mother used to create from home grown vegetables. Trieu is not alone in this enchantment, for these same fragrant dishes are found trending in today’s social media.
It was not merely the love of food which Trieu enjoyed, but the pleasure of the shared experiences. Whether it be competing for the choicest morsels at the family table with her brothers, sharing a meal at a cooking class, or joining the throngs at a pop-up restaurant, community and spirited conversations around good food are at the heart of each of these experiences.